In the second video of a five-part series, Rick Berke, a senior editor at The Times, speaks with the restaurant critics about various disguises worn to conceal their identity while reviewing. Click http://nyti.ms/18G1TTR to hear the critics talk more about their jobs. Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube: http://bit.ly/U8Ys7n Watch more videos at: http://nytimes.com/video --------------------------------------------------------------- Want more from The New York Times? Twitter: https://twitter.com/nytvideo Facebook: https://www.facebook.com/nytimes Google+: https://plus.google.com/+nytimes/ Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube. Top Food Critics Tell All! - Disguises They've Worn http://www.youtube.com/user/TheNewYorkTimes
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