Vietnamese and Cajun Crawfish Are a Perfect Match — Southern Foodways Alliance

The Gulf Coast has a huge Vietnamese population dating back to the end of the Vietnam war. This video from the Southern Foodways Alliance documentary series explores the cuisines that came out of these combined traditions. Cajun and Vietnamese have some common themes: They’re both spicy, both adore seafood, and French influence is strong throughout. Vietnamese refugees used these shared traditions to put a twist on a truly American ingredient: Crawfish. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video

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